Instant Rice Idli

Name: Instant Rice Idli
Total time: 1200 s
Yield: 50 Idlis
Cuisine: Indian
Ingredients: 1/2 cup Flattened Rice (Poha); 2 cups Rice Flour (Store Bought); 1 cup Urad Dal Flour (Store Bought); 1 tsp Fenugreek Seeds Powder; 2 tsp Salt; 1/2 tsp Citric acid; 1 1/2 tsp Eno (Fruit Salt); 3 cups Water (You may need more)

Rosalyn John @rosalyn_kitchen227

#risenshine
#breakfast
#indiankitchen
#streetfoodofindia
#IdliDay
#chefbypassion

These soft and spongy steamed rice cakes are a perfect and healthy way to start your day.

#risenshine
#breakfast
#indiankitchen
#streetfoodofindia
#IdliDay
#chefbypassion

These soft and spongy steamed rice cakes are a perfect and healthy way to start your day.

Rosalyn John @rosalyn_kitchen227

#risenshine
#breakfast
#indiankitchen
#streetfoodofindia
#IdliDay
#chefbypassion

These soft and spongy steamed rice cakes are a perfect and healthy way to start your day.

#risenshine
#breakfast
#indiankitchen
#streetfoodofindia
#IdliDay
#chefbypassion

These soft and spongy steamed rice cakes are a perfect and healthy way to start your day.

Saved

Ingredients

20 Minutes

50 Idlis

1/2 cupFlattened Rice (Poha)
2 cupsRice Flour (Store Bought)
1 cupUrad Dal Flour (Store Bought)
1 tspFenugreek Seeds Powder
2 tspSalt
1/2 tspCitric acid
1 1/2 tspEno (Fruit Salt)
3 cupsWater (You may need more)

Saved

Steps

20 Minutes

1

In a mixer, grind poha to it's powdered form. Poha has to be measured after grinding.
2

In a bowl, mix both the flours, grounded poha, salt and fenugreek seed powder. Mix it well.
3

Add enough water to make a thick batter. (I used 4 1/2 cups). Add citric acid, eno and mix it well. Batter will become frothy and bubbly.
4

Heat water in a large pan. Grease idli moulds. Spoon the batter in idli moulds. Cover and steam the idlis for 10 to 12 minutes. Steamed idlis are ready.
5

Remove from the water pan and let it cool. Run a knife all around the idlis and they will pop out of their moulds. Soft and fluffy idlis. Makes around 50 idlis. Serve with green chutney.
6

You can freeze this batter in airtight container for future use. Enjoy it with Green Chutney or any spicy curry dish.