Peel Irish potatoes, cut into bite able chunks, rinse and set aside.

Peel back of carrot, dice in small chunk, rinse and set aside

Rinse pepper and roughly blend. Set aside. Rinse onions, chop and set aside

In a pot, pour water enough to cook. Pour potatoes, carrots, pepper, onions, pepper soup spice, maggi and cook.

After five minutes, add the minced meat and continue to cook.

When well cooked, taste and if salt is needed, you can add. It is ready to be eaten. It can be served alone, with rice or bread!