Mix Dal

Name: Mix Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup masoor dal; 1 cup tuvar dal; 1 tbsp rai / mustard; 1 tbsp jeera / cumin; 1 tomato; 2 green chillies; 1 big onion; as needed Some chopped coriander leaves; 1 tbsp ginger; 1 tbsp garlic; as required Oil; to taste Salt; 1 tbsp ghee; a pinch Hing / asafoetida; 1 tsp Turmeric

Shweta Pujari @cook_15633817

#indiankitchen

Shweta Pujari @cook_15633817

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Ingredients

30 min

4 servings

1 cupmoong dal
1 cupmasoor dal
1 cuptuvar dal
1 tbsprai / mustard
1 tbspjeera / cumin
1tomato
2green chillies
1big onion
as neededSome chopped coriander leaves
1 tbspginger
1 tbspgarlic
as requiredOil
to tasteSalt
1 tbspghee
a pinchHing / asafoetida
1 tspTurmeric

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Steps

30 min

1

Take all dal wash it and keep it side.
2

Cook dal in cooker by 2 whistle.
3

Heat a pan put oil put rai,jeera,onion,ginger,garlic,chills,tomato and fry till it leaves oil.put haldi,hing and salt mix it well.
4

Put boiled dal in to it mix well and let it boil for few minutes.your dal is ready 😋😋 garnish with coriander and ghee.