Masala Pav

Name: Masala Pav
Total time: 900 s
Cuisine: Indian
Ingredients: 6 Piece Pav; 4 Tbsp Butter; 1 Tbsp Oil; 1 Tbsp Finely Chopped Ginger, Green Chilli and Garlic; 1 Tbsp Finely Chopped Coriander; 3/4 Cup Finely Chopped Onion; 1 Cup Finely Chopped Tomato; 1/2 Cup Finely Chopped Capsicum; 1/2 Cup Tomato Puree; to Taste Salt; 1 tsp Kashmiri Red Chilli Powder; 1 Tbsp Pav Bhaji Masala; 2 tsp Lime Juice; as required Water

Dine Delicious @cook_9865821

Pune

Mumbai's famous street food masala pav. Quick and easy to prepare with a twist to serve it in a bite size. A good option to carry while traveling, for kids tiffin or even as a snack.

#sofaridabad

Mumbai's famous street food masala pav. Quick and easy to prepare with a twist to serve it in a bite size. A good option to carry while traveling, for kids tiffin or even as a snack.

#sofaridabad

Dine Delicious @cook_9865821

Pune

Mumbai's famous street food masala pav. Quick and easy to prepare with a twist to serve it in a bite size. A good option to carry while traveling, for kids tiffin or even as a snack.

#sofaridabad

Mumbai's famous street food masala pav. Quick and easy to prepare with a twist to serve it in a bite size. A good option to carry while traveling, for kids tiffin or even as a snack.

Saved

Ingredients

10 - 15minutes

6 PiecePav
4 TbspButter
1 TbspOil
1 TbspFinely Chopped Ginger, Green Chilli and Garlic
1 TbspFinely Chopped Coriander
3/4 CupFinely Chopped Onion
1 CupFinely Chopped Tomato
1/2 CupFinely Chopped Capsicum
1/2 CupTomato Puree
to TasteSalt
1 tsp Kashmiri Red Chilli Powder
1 TbspPav Bhaji Masala
2 tsp Lime Juice
as requiredWater

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Steps

10 - 15minutes

1

In a pan heat 2 Tbsp butter. Add pav chunks and cook till crisp. This might take approx. 4-6 minutes. Stir in between to prevent sticking to the bottom.
2

Heat oil and remaining butter. Add finely chopped ginger, garlic and green chillies.
3

Add finely chopped coriander. Saute for about 2 mins.
4

Add finely chopped onions and cook till translucent.
5

Add finely chopped tomato and capsicum. Cover and cook for 4- 5 mins.
6

Add tomato puree. Mix well. Cook till oil starts to leave sides.
7

Add salt, Kashmiri red chilli powder, pav bhaji masala. Mix well.
8

Add water as required. Cook till it starts to boil, and all spices comes together.
9

Add roasted pav chunks. Mix well.
10

Add coriander leaves. Serve hot.

Saved

Cooksnaps

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Dine Delicious @cook_9865821

on March 31, 2019 12:12

Pune

Love to cook and share recipes.Food blogger and ReviewerFind my recipes onBlog - www.dinedelicious.inYoutube - https://www.youtube.com/channel/UCObFT2kMdimd0EU4UDqzg1QFollow my food journey on social media-Instagram - www.instagram.com/dinedeliciousfoodFacebook - www.facebook.com/DineDelicious

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Masala Pav

Masala Pav

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