Crispy Fruit Cookies

Steps
- 1
Cream the magarine and sugar for 3 minutes.
- 2
Add the egg and whisk a bit
- 3
Add the flour and mix, to form a stiff dough.. add vanilla flavour
- 4
Work in the dried fruits and mix thoroughly.
- 5
Cut out a chunk of dough and flatten on your washed hands or use a cutter. Of your choice...
- 6
Decorate with sprinkles and bake in a preheated oven for 20 minutes...
Serve with cold milk or cold juice
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

LexiiMueller
-

Chicken & asparagus one pot pasta
Natalie Truscello
-

Quick and Easy Pepper Steak Sauce
My Grilling Spot
-

Beefy Mushroom Steak Bites over Rice
⚡Welderwoman⚡
-

Sausage, Tomato, and Pepper Soup
CloudConnection
-

Wajeeha Naz
-

Noureen Naveed
-

Sicilian pesto stuffed chicken
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Dine Delicious
-

The Foodie With The Book
-

Radhika Joshi
-

deoyani
-

Sushree Satapathy
-

Jyoti Banaudha -

Rosalyn John




Comments (6)