Crunchy paan balls

Name: Crunchy paan balls
Cuisine: Indian
Ingredients: 3 betel leaves (paan); 3 tbsp gulkand; 1/4 cup dry desiccated coconut; 2 tbsp finally chopped pitted dates; 2 tbsp colourful fennel seeds; 1 tbsp saunf; 2 tbsp chopped almonds and cashews; 2 tsp tutti fruity

Anu Kamra @cook_9786578

#goldenapron
#post4
A very delicious mouth freshner, easy to make and consume it wherever you want

Anu Kamra @cook_9786578

#goldenapron
#post4
A very delicious mouth freshner, easy to make and consume it wherever you want

Saved

Ingredients

3betel leaves (paan)
3 tbspgulkand
1/4 cupdry desiccated coconut
2 tbspfinally chopped pitted dates
2 tbspcolourful fennel seeds
1 tbspsaunf
2 tbspchopped almonds and cashews
2 tsptutti fruity

Saved

Steps

1

Cut paan leaves with the help of kitchen scissor. Crush this paan leaves manually, it should be coarsely grounded.
2

Take a bowl, add crushed paan leaves and dry coconut.
3

One by one add all ingredients and mix them well.
4

All ingredients should be mixed well in the binding consistency to form balls.
5

We can adjust gulkand or dates to make binding more effective.
6

Now take 1 tbsp of batter and form balls with both hands.
7

Crunchy mouth freshner balls r ready to enjoy...