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Ingredients

1 serving
  1. 30 gButter
  2. 2Eggs
  3. Salt and Pepper

Cooking Instructions

  1. 1

    Crack the eggs into a small bowl and use a fork to whisk then together with salt and pepper.

  2. 2

    Melt the butter in a non-stick skillet over medium heat. Make sure the butter doesn't turn brown.

  3. 3

    Pour the eggs in then skillet and stir for 2-3 minutes until they are creamy. The eggs will still be cooking even if you put it on the plate.

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Michaelaylay
Michaelaylay @cook_16529344
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