Parmesan Zucchini

Name: Parmesan Zucchini
Cuisine: American
Ingredients: 1 zucchini; 1 large onion; Salt and pepper(sprinkle on top); Garlic powder with parsley(sprinkle on top of vegies); Smoked Spanish paprika; Dried bazil with grinder; Parmesan cheese; Olive oil; Mozzarella cheese

MM650 @cook_3644081

California

Parmesan Zucchini

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Ingredients

1zucchini
1large onion
Salt and pepper(sprinkle on top)
Garlic powder with parsley(sprinkle on top of vegies)
Smoked Spanish paprika
Dried bazil with grinder
Parmesan cheese
Olive oil
Mozzarella cheese

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Steps

1

Cut the zucchini and the onion in round slices
2

Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
3

Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
4

Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
5

Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy