Vegetables Matta Rice with Thakkali Pachadi and Sambhar

Name: Vegetables Matta Rice with Thakkali Pachadi and Sambhar
Cuisine: Indian
Ingredients: 1/4 cup tender coconut water; 1 cup red rice; 1/2 tender coconut malai; to taste Salt; 1 onion; 1 tsp urad dal; 1 tbsp chana dal; 1 pc brinjal; as needed Few curry patta; 2-3 lady finger; 2-3 tindora; 2 tbsp. Oil; 1 pc. Dry red chilli; 1 tsp garlic powder; 1/2 tsp chilli powder; 1/4 tsp. turmeric powder; 1 tsp Mustard seeds; 1 pc. Potato; 2 tbsp. tamarind pulp; 1/4 cup coriander chopped; 2 .tomato; 1 pc. Onion; 1/2 cup dry coconut; 3-4 tbsp curd; 1 tbsp oil; 2 pc. green chilli; 1/2 tsp. Mustard seeds; as needed Few curry leaves; 1/2 tsp cumin seeds; to taste Salt

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#goldenapron
#week-5
#1st April 19
Red rice -Actually it is not red rice but equally nutricious red or brown rice.
Rich in fiber protein calcuim and many other minerals far better than white rice.
12yrs.ago I visited Kerela. Allappuzha former name Alleppey. There is a sea beautiful place. On island there is a rice milk nearer to hotel.They use brass utensils to serve food.coconut water as welcome drink.
THIS IS AN AUTHENTIC KERELIAN FOOD

Geeta Godhiwala @cook_11988180

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Ingredients

For Rice :-
1/4 cuptender coconut water
1 cupred rice
1/2tender coconut malai
to tasteSalt
1onion
1 tspurad dal
1 tbspchana dal
1 pcbrinjal
as neededFew curry patta
2-3lady finger
2-3tindora
2 tbsp.Oil
1 pc.Dry red chilli
1 tspgarlic powder
1/2 tspchilli powder
1/4 tsp.turmeric powder
1 tspMustard seeds
1 pc.Potato
2 tbsp.tamarind pulp
1/4 cupcoriander chopped
For Thakkali:-
2.tomato
1 pc.Onion
1/2 cupdry coconut
3-4 tbspcurd
1 tbspoil
2 pc.green chilli
1/2 tsp.Mustard seeds
as neededFew curry leaves
1/2 tspcumin seeds
to tasteSalt
1/4 tsp.asafoetida
1dry red chilli
For Sambhar:-
2 tbsp.Tuver dal
1 tsp.Chana dal
1 tsp moong dal
3-4dry red chilli
to tasteSalt
1 tbspdry coriander seeds
as neededFew curry leaves
as neededKhada masala
1/2 tspturmeric powder
2 tbsptamarind
1 tspmustard seeds
1/2 tspasafoetida
1/2 pc.drum stick
1 pc.potato
1 pc.onion
2 tbsp.Sambhar masala
1/4 tspfenugreek seeds
2 tbspoil
1/4 cupbottle gaurd
1/4 cupcoriander
1bay leaf
1 tsprice
1/4 tsp.black pepper
as neededFew curry leaves for tadka

Saved

Steps

1

Vegetables Matta Rice:-Soak red rice for 2hrs. Add 1glass water salt nboiled in cooker make 2-3whistle and strain.
2

Heat oil add all veggies garlic powder salt and saute add 1/4cup tender coconut water cover the lid for 5-7mins. on slow flame. Add boiled rice With tender coconut malai. saute ladies finger and add in a rice. Add tamrind pulp mix well and serve.Garnish with tender coconut malai.
3

Thakkali Pachadi:- Chopped tomatoes and boiled in water. Mix tender coconut malai onion chilli 1tb curd salt in a mixie jar and churn. Add boiled tomato again curd and churn mix well and churn. Serve in a bowl.For tadka:-Heat oil mustard cumin seeds curry leaves and dry red chilli. Pour ona tomato mixture. THAKKALI PACHADI IS READY.
4

For Sambhar:--Roast dry dal in a pan one by one. and take out in a plate. Now roast all masala and khada masala. Take in a mixie jar add asofortida turmeric powder red chilli powder mustard seeds and oil. Churn and make dry powder.
5

Heat oil add mustard seeds red chilli and all chopped veggies saute add 2tbsp powder. saute and add water cook on a slow flame add sambhar masala salt red chilli powder turmeric powder and soaked tamrind cover and simmer 15-20 mins. Sambhar is ready.
6

Tasty delicious Kerela thali is ready to serve. With coconut water