Steps
- 1
Mince spring onions and cabbages
- 2
Put them together with chopped pork and mix together and put some taste with soya sauce and ginger, garlic, solt and pepper
- 3
Put the filling into the dough and shape like gyoza
- 4
Cook then with pan, bake outside first and also steam with water to cook properly inside
- 5
Enjoy with soya sauce and ra-Yu!
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