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Homemade gyoza
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A picture of Homemade gyoza.

Homemade gyoza

Haruka Teranishi
Haruka Teranishi @cook_16370928
Japan

Homemade gyoza

Haruka Teranishi
Haruka Teranishi @cook_16370928
Japan
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Ingredients

  1. Chopped pork
  2. Spring onion
  3. Cabbages
  4. Garlic
  5. Ginger
  6. Soya sauce
  7. Solt and pepper
  8. Gyoza dough
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Steps

  1. 1

    Mince spring onions and cabbages

  2. 2

    Put them together with chopped pork and mix together and put some taste with soya sauce and ginger, garlic, solt and pepper

  3. 3

    Put the filling into the dough and shape like gyoza

  4. 4

    Cook then with pan, bake outside first and also steam with water to cook properly inside

  5. 5

    Enjoy with soya sauce and ra-Yu!

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Haruka Teranishi
Haruka Teranishi @cook_16370928
on April 01, 2019 04:45
Japan

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