Steps
- 1
First take a pan add some rai add chopped onions,peanuts roast it for 4 mins add boiled peas and carrots
- 2
Add suji,mix the suji with all veggies than add water mix it properly
- 3
Make a thick paste grease the tart mould with with oil and place the mixture
- 4
For tadka :- in a pan add oil and rai add some Coriander leaves mix it well add this tadka on upma tart sprinkle some pomegranate seeds
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