Multi Flours Paratha

Name: Multi Flours Paratha
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup maize flour; 1/2 cup oats flour; 1/2 cup millet flour; 1/4 cup gram flour; 1/4 cup soya flour; 4 tsp oil; 4 medium size onions (chopped); 2 tsp Ginger garlic paste; 2 tsp green chilli paste; as per taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

Multi Flours Paratha

Suvas Shah @suvasshah

Saved

Ingredients

1/2 cupwheat flour
1/2 cupmaize flour
1/2 cupoats flour
1/2 cupmillet flour
1/4 cupgram flour
1/4 cupsoya flour
4 tspoil
4medium size onions (chopped)
2 tspGinger garlic paste
2 tspgreen chilli paste
as per tasteSalt

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Steps

1

Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
2

Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
3

Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
4

Parathas r ready serve with Dahi, raita or Pickled.