Steps
- 1
Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
- 2
Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
- 3
Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
- 4
Parathas r ready serve with Dahi, raita or Pickled.
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