Steps
- 1
Firstly grated all veggies now add little salt, red chilli powder, corn flour and all purpose flour mix well make small balls.
- 2
Now take a wok add oil heat it and fry balls.
- 3
Take another pan add little oil and tomato puree and cook it add salt, red chilli powder as required add 2 spoon corn flour add water and soya sauce and boil it for 1 mint.
- 4
Now add all balls in it and mix well.
- 5
Garnish wish coriander leaves and serve it.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Cheryl
-

Aunty M
-

Anne
-

Jyoti rukhaya -

Divya Jain
-

Paneer bhurji orScrambled cottage cheese
Vaidehicooks
-

Chef zeeyms👩🏻🍳 -

Asha Ranjan
-

Ainy -

Fatma Yunus
-

Gayatri Balaji -

Vanilla Sponge Cupcake with Italian Buttercream Frosting
Jayanthy Asokan
https://cookpad.wasmer.app/us/recipes/7930836





Comments