Prepare vanilla custard according to directions on the box. Custard should be thick in consistency. Let it cool completely.

Arrange fruit cake slices in a dish.

Now spread cocktail fruit on cake and pour custard with spoon with patience otherwise fruit will come up.

Prepare blue colour jelly and again with patience pour with spoon.

Let it set on room temperature than shift in refrigerator.

Crush Marie biscuits and spread jelly just to give sand effect.

Arrange fish and green jelly as plants.

You can do any thing and innovation according to your own choice.

Let it set for an hour and serve chill