Red velvet cake

Name: Red velvet cake
Cuisine: Kenyan
Ingredients: Cream cheese; Icing sugar; Whipping cream; Some vanilla essence; 1 pinch salt; And two 8 inch red velvet cakes

Fatma Yunus @cook_16484402

Mombasa Kenya

Nothing beats a red velvet cake in my opinion because this cake is to die for..it is the most richest,moistest,tastiest cake of all..my all time favourite to make.

Fatma Yunus @cook_16484402

Mombasa Kenya

Nothing beats a red velvet cake in my opinion because this cake is to die for..it is the most richest,moistest,tastiest cake of all..my all time favourite to make.

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Ingredients

Cream cheese
Icing sugar
Whipping cream
Some vanilla essence
1 pinchsalt
And two 8 inch red velvet cakes

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Steps

1

Beat the cream cheese and then add icing sugar.Then in a separate bowl whip the whipping cream until stiff peaks form.add the cream cheese mixture with the vanilla
2

Mix everything together then apply it on your cakes and layer a generous amount of the frosting in between the cakes

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Cooksnaps

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Fatma Yunus @cook_16484402

on April 01, 2019 07:17

Mombasa Kenya

I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.