Pour water in a pot and set on fire,when it boil wash rice and put stir well and cover the pot till d rice done.

In a pan put some oil add in chop onions ginger and garlic and stir. Add bay leaves cinnoman stick then blended tomatoes,red bell pp and scotch bonet and stir well. Then add seasonings to ur taste and continue fry it till all done

Choppe ur cabbage,carrots,cucumber and cooked agg add in black pp powder,salt sugar and bama,mixed throughly.

Soak tiger nut in a water since morning till afternoon,wash add ginger and some water blend it all till smooth the sieve and add sugar and stir well put in a fridge or add in some ice

Then serve all