Cucumber Lassi

Name: Cucumber Lassi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium Cucumber peeled and cubed; 2 cups Yogurt; 2 inches Ginger; 2 tablespoons Fresh coriander leaves chopped; 2 Green chillies; 4 tablespoons Sugar; 1 pinch Asafoetida; to taste Salt

pranita Deshpande @cook_16237893

I know today you are making me mad, as the cold atmosphere is there all people are drinking ginger hot tea & you are serving us cold lassi. What is the strategy of your business we didn’t understand?

Okay, you maybe not understand but I want to make this Lassi? You know that I am always flowing opposite direction of the world since childhood . Up to this time, I didn’t have any problem but now so many problems are coming to flow with this direction. First, I thought we have the full independence on the internet but here also competition, my God, what to do with this competition? Let it be all this will be flowing in the competition, let we shall start to make lassi.

pranita Deshpande @cook_16237893

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Ingredients

15min

2 servings

Ingredients for Cucumber Lassi Recipe
2 mediumCucumber peeled and cubed
2 cupsYogurt
2 inchesGinger
2 tablespoonsFresh coriander leaves chopped
2Green chillies
4 tablespoonsSugar
1 pinchAsafoetida
to tasteSalt

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Steps

15min

1

Blend together the cucumber, ginger, coriander leaves, green chillies, sugar, asafoetida and salt to a smooth paste.
Add the yogurt and blend again. Pour into individual tall glasses, chill and serve