Chocolate cake

Name: Chocolate cake
Yield: 10 serving
Cuisine: Indian
Ingredients: 3 cups all purpose flour; 3 cups granulated sugar; 11/2 cups unsweetened cocoa powder; 1 tablespoon baking soda; 11/2 teaspoon baking powder; 11/2 teaspoon salt; 2 eggs; 11/2 cups buttermilk; 11/2 cup warm water; 1/2 cup vegetable oil; 2 teaspoon vanilla extract; 1 & 1/2 cup butter; 1 & 1/2 cup unsweetend cocoa poder; 3 teaspoons vanilla extract; 1/4 cup milk; 1 & 1/2 cup sugar; as neded Butter and flour for coating and dusting the cake pan

Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 1

Manjusha Sushil Arya @manjusha1552689

#sweettooth
Post 1

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Ingredients

10 serving

3 cupsall purpose flour
3 cupsgranulated sugar
11/2 cupsunsweetened cocoa powder
1 tablespoonbaking soda
11/2 teaspoonbaking powder
11/2 teaspoonsalt
2eggs
11/2 cupsbuttermilk
11/2 cupwarm water
1/2 cupvegetable oil
2 teaspoonvanilla extract
chocolate cream
1 & 1/2 cupbutter
1 & 1/2 cupunsweetend cocoa poder
3 teaspoonsvanilla extract
1/4 cupmilk
1 & 1/2 cupsugar
as nededButter and flour for coating and dusting the cake pan

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Steps

1

Mix together flour,sugar,cocoa,baking soda,baking powder and salt in a bowl and mix well.Add eggs,buttermilk,warm water,oil,and vanilla and beat till smooth paste.
2

Grease and flour the round baking pan. Pour batter evenly into prepared pan. 5 or 6 litre pressure cooker spread 1 cup salt evenly. Place the cooker on a low flame. Place a stand on the salt layer. Place the cake pan on the stand. Cover with a lid.Bake it for 3p mins on 3p mins. Check with a tooth pick to see if the cake is done or not. The tooth pick should come out clean. Remove the cake pan carefully from the pressure cooker. Cool for 10 min in the cake pan.
3

Till the cake cools down we will prepare Chocolate icing. Melt butter. Stir in cocoa. Add powdered sugar and milk, beating to spreading consistency. Add small amount milk stir in vanilla about 2 cups frosting.Now divide and cake the cake in 3 equal portions. Then spread the icing at the top of each portion and set the portions on top of each other. Now, spread evenly the rest of the icing on whole cake. Decorate it as you like and keep in fridge till it cools. Chocolate cake is ready to enjoy.