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Tom's Tangy Hot Sauce
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A picture of Tom's Tangy Hot Sauce.

Tom's Tangy Hot Sauce

Tom McBurnie
Tom McBurnie @Tom_MC
Oxfordshire, UK

Sweet scotch bonnett and Birdseye chilli hot sauce

Sweet scotch bonnett and Birdseye chilli hot sauce

Read more

Tom's Tangy Hot Sauce

Tom McBurnie
Tom McBurnie @Tom_MC
Oxfordshire, UK

Sweet scotch bonnett and Birdseye chilli hot sauce

Sweet scotch bonnett and Birdseye chilli hot sauce

Read more
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Ingredients

20 mins
  • 100 mlwhite wine vinegar
  • 1/2large white onion, chopped
  • 1/2sweet red pepper, chopped
  • 3garlic cloves, whole
  • 1scotch bonnett, whole
  • 3Birdseye chillis, whole
  • 25 mltomato puree
  • 20 ggranulated sugar
  • Pinchsalt
  • Pinchpepper
  • 25 mllime juice
  • 20 gcornflour, mixed with a splash of water
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Steps

20 mins
  1. 1

    Add all ingredients to food processor and blend.

  2. 2

    In a sauce pan, bring to a light simmer and stir until sauce has thickened to a runny paste.

  3. 3

    Cool sauce then transfer into a bottle and keep refrigerated. Will last as long as standard condiments.

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Copied!

Tom McBurnie
Tom McBurnie @Tom_MC
on April 01, 2019 14:05
Oxfordshire, UK
Love to cook whenever I get a little inspiration, anything from comfort foods to more refined dishes. (don't expect Michelin though!)
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Comments (5)

AB82
AB82 @cook_2705751
April 07, 2019 23:24
Hi Tom,
Thanks for letting me know.
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0/0

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