Matra kulche

Name: Matra kulche
Cuisine: Indian
Ingredients: 2 cups Matra; 2 Onion; 2 Tomato; 1/4 cup Ginger julliens; 3-4 Green chillies; 1/4 cup Coriander leaves; to taste Yellow chilli Powder; 1 tsp Garam masala; 2 tsp Chaat masala; 2 tsp roasted jeera powder; 3 tbsp Black pepper powder; 1 tsp Salt; 1/2 tsp Black salt; 2 tsp Amchur powder; to taste Green chutney; To taste Sweet chutney; to taste Lemon juice; 2 dozen Kulche; As needed Butter; 2 pinch Ajwain (caram seeds); As needed Coriander leavea; As needed Salad; As needed Pickle; As needed Bondi raita

Aruna Jain @cook_16443550

Purani Dilli ke matra kulche. WOW!!!.This dish is loved by everyone.Most popular#street food .

Aruna Jain @cook_16443550

Purani Dilli ke matra kulche. WOW!!!.This dish is loved by everyone.Most popular#street food .

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Ingredients

2 cupsMatra
2Onion
2Tomato
1/4 cupGinger julliens
3-4Green chillies
1/4 cupCoriander leaves
to tasteYellow chilli Powder
1 tspGaram masala
2 tspChaat masala
2 tsproasted jeera powder
3 tbspBlack pepper powder
1 tspSalt
1/2 tspBlack salt
2 tspAmchur powder
to tasteGreen chutney
To tasteSweet chutney
to tasteLemon juice
2 dozenKulche
As neededButter
2 pinchAjwain (caram seeds)
As neededCoriander leavea
As neededSalad
As neededPickle
As neededBondi raita

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Steps

1

Soak white chick pea overnight.Drain water the next day. Add a pinch of baking soda,2cups water,1/2tsp salt in a pressure cooker.Boil on high flame for 10mins.Lower the flame and cook for 20mins. Put off the gas and open the lid when pressure is fully released. Keep aside. You can refrigerate the matra.
2

Make# green chutney. Grind coriander leaves-2cups,mint leaves 1/4cup,5to6 green chillies and salt.sqeeze juice of1to2 lemon.Can add 2/4tsp of black salt.kerp refrigerated.
3

Make black masala - Mix roasted black pepper, roasted cumin seeds garam masala,salt1/2tsp, black salt,1/2tsp, amchur powder and chaat masala in a bowl. Take 2 to 3 tsp yellow chilli powder in a another small bowl.
4

Chop onions,tomato, green chillies and coriander leaves Dilute green chutney by adding water.,Arrange all the ingredients in a tray.All the ingredients should be handy to make Matra chaat
5

Heat Matra.Add water to adjust the consistency. Add masala, yellow chilli powder, black massala,salt, green chutney little sweet chutney,onion, tomato, green chillies,ginger julliens and mix well Squeeze lemon juice
6

Heat nonstick skillet (tava),apply butter to one side of the kulcha, sprinkle little ajwain and coriander leaves,fry the kulcha by pressing with the hand.Fry the other side of the Kulcha.Don't overcook the kulcha,it will become chewy. We prefer to eat a soft and hot kulcha.
7

Arrange salad,pickle, chutney and Matra kulche in a plater and serve with Bondi raita.Enjoy the #old Delhi ke matra kulche.
8

Take matra out in the serving bowl and garnish with chopped onion, coriander leaver and ginger julliens.
9

RECIPE NOTES- Make chutney in advance. Arrange all the dry masalas in small bowls,cover and keep it aside.
10

You can make sweet chutney in advance.I always make and store meethi chutney/meethi sauth for 2-3month or even more.
11

Iam giving a brief recipe of meethi chutney and will definitely share the detailed recipe later
12

Take approximately 2tbsp amchur powder,1/2cup water and 1/2cup sugar.Mix all of them and cook on a slow flame.Keep stirring till sugar mix and starts boiling.After 2-3 boils switch off the gas and let it cool.
13

If it is too thick you can add water and boil again. The chutney becomes thick after cooling. Add salt, black salt, red chill powder crushed black pepper, crushed moti elaichi,sauth(dry ginger powder), very small pinch hing and few musk melon seeds and few ginger julliens.Mix and store in the refrigerator