Malabar Unnakkaya
Open in Cookpad AppSteps
- 1
Make two ripe bananas, steam in idli stand.cool & mash the peel.
- 2
Put a sugar in a pan cook a little bit of water & in a pan.
- 3
Mix fresh grated coconut,mix raisins & cardamom seeds
- 4
When the sugar & all the ingredients are found turn off the gass.
- 5
Make a small ghee by putting ghee on the palm. Coconut filling in the middle of the whole. Size the cutlet with both sides.
- 6
Add oil to the heat the pan.when the oil is heated, add the finished plate and remove it from the golden flame on either sided. serve it hot.
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