Dal Khichdi

Name: Dal Khichdi
Cuisine: Indian
Ingredients: 1 cup rice (washed and drained); 1 cup Toovar Dal (arhar) (washed and drained); 2 small Onions (Finely Chopped); 1 Tomato (Finely Chopped); 4 Green Chillies (slited); 1 strip Curry Leaves; 2 tbsp Garlic (Finely Chopped); 2 Dry Kashmiri Chillies; 2 Cloves; 1 " Cinnamon Stick; 6-8 Peppercorns; 1 tsp Cumin Seeds; 1/2 tsp Asafoetida; 1 tbsp Chilli Powder; 1/4 tsp Turmeric Powder; Salt (As required); 2 tbsp Ghee/Oil

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#chefbypassion

Saved

Ingredients

1 cuprice (washed and drained)
1 cupToovar Dal (arhar) (washed and drained)
2small Onions (Finely Chopped)
1Tomato (Finely Chopped)
4Green Chillies (slited)
1 stripCurry Leaves
2 tbspGarlic (Finely Chopped)
2Dry Kashmiri Chillies
2Cloves
1" Cinnamon Stick
6-8Peppercorns
1 tspCumin Seeds
1/2 tspAsafoetida
1 tbspChilli Powder
1/4 tspTurmeric Powder
Salt (As required)
2 tbspGhee/Oil

Saved

Steps

1

In a pressure cooker, add toovar dal, rice, turmeric powder, asafoetida, salt and 5 cups of water. Mix well and pressure cook for 3 whistles. Keep aside.
2

In a Kadai, heat ghee/oil. Add cloves, cinnamon, peppercorns, Red Chillies and cumin seeds and Saute on medium flame for few seconds.
3

Add little more asafoetida, green chillies, curry leaves, garlic and onions and saute on medium flame for a minute or two.
4

Add tomatoes, salt and chilli powder and saute on medium flame for a minute or two.
5

Add the cooked rice-dal mixture. Mix well and cook on a medium flame for 2 minutes, stirring occasionally. Serve hot.