Unnakai / Unnakaya
#indiankitchen
Unnakaya is a traditional sweet dessert of Malabar. This is very easy to make and made out of steam cooked ripe bananas with a stuffing of grated coconut. Many people also add eggs along with coconut in the stuffing but I prefer veg form of it. This is so delicious in taste and a popular evening snacks in Malabar. This is also made in weddings or in any festivals in Malabar.
Unnakai / Unnakaya
#indiankitchen
Unnakaya is a traditional sweet dessert of Malabar. This is very easy to make and made out of steam cooked ripe bananas with a stuffing of grated coconut. Many people also add eggs along with coconut in the stuffing but I prefer veg form of it. This is so delicious in taste and a popular evening snacks in Malabar. This is also made in weddings or in any festivals in Malabar.
Open in Cookpad AppSteps
- 1
First of all cut the bananas into small pieces and then steam them till they become soft.
- 2
Heat a pan and put ghee in it and then roast the cashew nuts and raisins in it and then add grated coconuts in it.
- 3
After 2 minutes add the sugar in it and then add cardamom powder in it.
- 4
Roast them in low flame till the sugar melts.
- 5
After steaming the bananas remove the cover and mash them well like a dough.
- 6
Then grease your hand with ghee and make a bowl like shape and fill the stuffing in it.
- 7
Close it like an elongated shape.
- 8
Heat a kadai with oil in it and dip fry them till they become golden brown.
- 9
Now your Unnakai / Unnakaya are ready. Serve hot with a cup of tea.
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