Tomato, guar beans khichdi

Name: Tomato, guar beans khichdi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1 cup rice; 2 tablespoon ghee; 1 cup chopped guar beans; 1 large size tomato chopped; 1-1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper powder; 4-5 cloves grinded; 1 pinch hing; 1 teaspoon cumin seeds

Nidhi Ashwani Bhargava @cook_9722746

#riceisthebest

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

1 hour

4 servings

1/2 cupyellow moong dal
1 cuprice
2 tablespoonghee
1 cupchopped guar beans
1large size tomato chopped
1-1/2 teaspoonsalt
1/2 teaspoonturmeric powder
1/2 teaspoonblack pepper powder
4-5 clovesgrinded
1 pinchhing
1 teaspooncumin seeds

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Steps

1 hour

1

Wash rice and dal. Soak for 30 minutes.
2

After 30 minutes, heat ghee. Add hing, cumin seeds.
3

When colour of cumin seeds changes add black pepper powder, cloves.
4

When good aroma will come add guar beans, saute for few minutes.
5

Now add tomatoes, saute till it become soft.
6

Add rest of the spices. Mix well.
7

Add soaked rice and dal.
8

Add 5 cup of water and take whistle on sim gas.
9

Turn off the gas. When pressure comes out open the lid and serve with papad, curd.