Wash the raw rice thoroughly. Drain water and set aside. Wash the mix dal thoroughly, drain water and set aside.

Heat oil in a pressure cooker. Once hot turns hot, add cumin seeds. Stir fry for few seconds

Add the sliced onions and saute until onion turn translucent. Add turmeric powder and salt and mix well.

Add the chopped potatoes, carrots, and green peas. Cook on medium heat for 5 mins. Add chopped tomato and mix well. Saute with lid for 8 mins.

Add water and allow the water to boil.
Once the water starts to boil, add the washed and drained rice and mixed dal. Add chopped coriander leaves, if using.

Place lid and pressure cook up to 3 whistles. After turning off the heat, do not open lid for 10 minutes.

Remove the masala khichdi into a serving dish.