Doi posto bhindi

Name: Doi posto bhindi
Cuisine: Indian
Ingredients: 200 gms bhindi; 1/1 cup mustard oil; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 2 bay leaf's; 1 tsp salt; 1 tsp chilli powder; 1 tsp cumin powder; 1 tsp curry masala powder; For posto paste::3tsp Poppy seeds; 3 tsp dahi; 2 red chilli; 2 tsp fried garam dal

Divya Konduri @Divya0809

#indiankitchen __posto means Poppy seeds contained gravy it's very traditional tasty Bengali dish

Divya Konduri @Divya0809

#indiankitchen __posto means Poppy seeds contained gravy it's very traditional tasty Bengali dish

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Ingredients

200 gmsbhindi
1/1 cupmustard oil
1 tspmustard seeds
1/2 tsp turmeric powder
2bay leaf's
1 tsp salt
1 tspchilli powder
1 tspcumin powder
1 tspcurry masala powder
For posto paste::3tsp Poppy seeds
3 tspdahi
2red chilli
2 tspfried garam dal

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Steps

1

Heat a cadai put Poppy seeds fri as turn colour,t transfer to the blender add chana dal,red chilli,dahi
2

Make fine paste,hai eat cadai pour oil add mustard seeds,bay leaf once it's splutter add bhindi
3

Add salt close lid bhindi should cook completely then add blended posto puri
4

Add salt,chilli powder cumin,curry masala powder keep boil once bhindi binds flavour turn of serve into a plate...best combination rice,roti,parata any thing ready to serve