Doi posto bhindi

#indiankitchen __posto means Poppy seeds contained gravy it's very traditional tasty Bengali dish
Doi posto bhindi
#indiankitchen __posto means Poppy seeds contained gravy it's very traditional tasty Bengali dish
Steps
- 1
Heat a cadai put Poppy seeds fri as turn colour,t transfer to the blender add chana dal,red chilli,dahi
- 2
Make fine paste,hai eat cadai pour oil add mustard seeds,bay leaf once it's splutter add bhindi
- 3
Add salt close lid bhindi should cook completely then add blended posto puri
- 4
Add salt,chilli powder cumin,curry masala powder keep boil once bhindi binds flavour turn of serve into a plate...best combination rice,roti,parata any thing ready to serve
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SPICYSAUSAGE FRENCHFRIES & PINEAPPLE SHAKE by maryumms_cuisine
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