Simple Rocky Road
I wanted a less sweet version of rocky road. Most recipes I've seen need golden syrup and butter which can make it too rich. My version, with dark chocolate and sour cherries has a bit more of a bite.
Simple Rocky Road
I wanted a less sweet version of rocky road. Most recipes I've seen need golden syrup and butter which can make it too rich. My version, with dark chocolate and sour cherries has a bit more of a bite.
Open in Cookpad AppSteps
- 1
Melt chocolate in a bowl suspended over simmering water. Be patient and resist the temptation to stir until it's almost all melted.
- 2
Meanwhile break the digestives into smallish chunks (not dust) and cut the cherries in half.
- 3
When the chocolate is all melted add all the biscuit chunks, most of the marshmallows and most of the cherries. Combine well.
- 4
Pour the mixture into a lined traybake tin and push into the corners. Scatter the remaining cherries and marshmallows over the top and drizzle on any remaining chocolate.
- 5
Chill for at least 1 hour before you attempt to cut it and 1 hour more before you eat it. NOTE: it can be difficult to cut so be careful.
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