Whosayna’s Daal Makhani

Name: Whosayna’s Daal Makhani
Cuisine: Indian
Ingredients: 1 cup Mash/Arad Daal (Black Lentils); 1/2 cup Black Eyed Kidney Beans (i used raw); Salt (as required); 1 cup Double Cream; 4 Tomatoes (chopped); 1 Onion (chopped); 1 tbsp Tomato Puree; Pinch Turmeric powder; 1 tsp Chilli powder; 1 tsp Makhani Masala; 1 tbsp Ginger Garlic (pounded); 2 Green Chillies (pounded); Makhani Masala:; 1 Bay Leaf; 1 Cinnamon Stick; 5 Cloves; 1/2 tsp BlackPepper; 1 tsp Cummin Seeds

Husseina Nazir @cook_12708392

Whosayna’s Daal Makhani

Husseina Nazir @cook_12708392

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Ingredients

1 cupMash/Arad Daal (Black Lentils)
1/2 cupBlack Eyed Kidney Beans (i used raw)
Salt (as required)
1 cupDouble Cream
4Tomatoes (chopped)
1Onion (chopped)
1 tbspTomato Puree
PinchTurmeric powder
1 tspChilli powder
1 tspMakhani Masala
1 tbspGinger Garlic (pounded)
2Green Chillies (pounded)
Makhani Masala:
1Bay Leaf
1Cinnamon Stick
5Cloves
1/2 tspBlackPepper
1 tspCummin Seeds

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Steps

1

Roast the makhni masala in a pan then pound it, keep aside.
Boil mash daal with kidney beans with salt and water till softer or mushy. Blend tomatoes to a paste.
In a broad pan add 2 tbsp butter braise onion till golden brown colour add pounded ginger garlic and chillies, let aroma arise then add blended tomato, tomato puree and makhani masala with chilli powder, salt and turmeric powder, as it boils add boiled daal and cook for 5-10 minutes. Add cream and mix well let it simmer
2

Garnish with chopped coriander leaves and cream serve piping hot with kulchas.