Tuwon shinkafa and miyan yakuwa

Name: Tuwon shinkafa and miyan yakuwa
Cuisine: Nigerian
Ingredients: 1 big onion; 2 big tomatoes; 1 big tattase; 1 pepper; Oil; Beef; Maggi, salt, a pinch of sugar; leaves Sorrel(yakuwa) and spinach(alayho-optional); Blended groundnut; White Rice; Water

Amma Zara @amma_zara

This delicious food is one of the favourites in Northern Nigeria.

Amma Zara @amma_zara

This delicious food is one of the favourites in Northern Nigeria.

Saved

Ingredients

1big onion
2big tomatoes
1big tattase
1pepper
Oil
Beef
Maggi, salt, a pinch of sugar
leavesSorrel(yakuwa) and spinach(alayho-optional)
Blended groundnut
Tuwon shinkafa
White Rice
Water

Saved

Steps

1

Cut your onion, tomatoes, tattase, pepper and beef into a pot, put a little kanwa (potash) and add water. Allow it to cook until it melts. Add oil and other ingredients to make a stew.
2

Cut your sorrel and spinach, boil it in a pot until soft, mix it with the blended groundnut.
3

Put the mixture into the stew and add a pinch of sugar, add water and allow it to cook.
4

Tuwon shinkafa-_: wash your white rice, put it in a boiling water and allow it to cook until it softens, then use your wooden spatula to make a very thick mash(tuwo). Ready to be served with the soup (miyan yakuwa)