No Baked - Tiramisu
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers(savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. It's one of my family's favorite desserts. I'll share with you my recipe and I hope you like it
No Baked - Tiramisu
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers(savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. It's one of my family's favorite desserts. I'll share with you my recipe and I hope you like it
Cooking Instructions
- 1
Make the coffee : combine all the ingredients for dipping then stir until well combined, put it aside and let it cool down
- 2
Beat whipping cream and 2tbsp sugar with electric mixer until stiff peaks form(don't over beat or it can turn to be butter)
- 3
Beat egg yolks and 50grams of icing sugar and pure vanilla and butter in a stainless bowl, continue to stir in a hot water(heat on low level). after the eggs getting warm, turn off the heat,continue to beat until the eggs cool down to room temperature.
- 4
Folded egg yolks mixture with mascarpone cheese and whip cream mixture and stir with spatula until well combined.
- 5
Dip ladyfingers one at a time in coffee and layer entire bottom of dish. Spread enough custard over ladyfingers to cover completely. Repeat layer a second time. Use remainder in smaller dish or cups.
sprinkle with sifted cocoa powder over the top - 6
Ready to eat or you can keep them in a fridge until ready to eat.
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