No Baked - Tiramisu

Name: No Baked - Tiramisu
Cuisine: American
Ingredients: 250 ml Whipping cream(I always use fresh whipping cream); 2 tbsp granulated sugar; 125 gr Mascarpone Cheese; 50 gr icing sugar; 2 large egg yolks; 1 tsp pure vanila extract; as needed cocoa powder; for dipping :; homemade lady finger(you can just buy from grocery store too); 1 sachet instant coffee(i use decaf); 1 cup hot water; to taste sugar(i usually use 6small sachets of sugar from Hotel); 2 tsp rum

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers(savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. It's one of my family's favorite desserts. I'll share with you my recipe and I hope you like it

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Saved

Ingredients

250 mlWhipping cream(I always use fresh whipping cream)
2 tbspgranulated sugar
125 grMascarpone Cheese
50 gricing sugar
2large egg yolks
1 tsppure vanila extract
as neededcocoa powder
for dipping :
homemade lady finger(you can just buy from grocery store too)
1 sachetinstant coffee(i use decaf)
1 cuphot water
to tastesugar(i usually use 6small sachets of sugar from Hotel)
2 tsprum

Saved

Steps

1

Make the coffee : combine all the ingredients for dipping then stir until well combined, put it aside and let it cool down
2

Beat whipping cream and 2tbsp sugar with electric mixer until stiff peaks form(don't over beat or it can turn to be butter)
3

Beat egg yolks and 50grams of icing sugar and pure vanilla and butter in a stainless bowl, continue to stir in a hot water(heat on low level). after the eggs getting warm, turn off the heat,continue to beat until the eggs cool down to room temperature.
4

Folded egg yolks mixture with mascarpone cheese and whip cream mixture and stir with spatula until well combined.
5

Dip ladyfingers one at a time in coffee and layer entire bottom of dish. Spread enough custard over ladyfingers to cover completely. Repeat layer a second time. Use remainder in smaller dish or cups.
sprinkle with sifted cocoa powder over the top
6

Ready to eat or you can keep them in a fridge until ready to eat.