A picture of Parwal stir fry.

Parwal stir fry

Sana Irfan @sana_homemade

Parwal stir fry

Sana Irfan @sana_homemade

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Ingredients

15 min

3-4 servings

500 gramsParwal finely sliced
3-4Onions finely sliced
7-8Green chillies
As per tasteSalt
1 tspTurmeric powder
2 tbspOil

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Steps

15 min

1

First of all peel and slice parwal finely. Wash it and allow excess water to drain off.
2

Then take a heavy bottomed wok and heat oil. When oil is heated add onions and chilli to it. Saute till Translucent stirring continuously. Add parwal And spices to it. Slow down flame. And Cook on low flame for 10 mins with the lid closed.
3

Open the lid and check whether parwal is done. Put the flame to high and saute till oil separates.
4

Ready to serve. Serve hot with chapatti.

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Cooksnaps

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Sana Irfan @sana_homemade

on June 19, 2019 09:34

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

Comments

Keywords

Stir Fry Chilies Onion Turmeric

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