Sheer khorma

Name: Sheer khorma
Yield: 10-15 servings
Cuisine: Pakistani
Ingredients: 3 litres milk -; 1 1/2 cup Vermicillies -; 1 1/2 cup Sugar -; 20 Almonds - (soaked,peeled & thinly sliced); 20 Pistachio - (sliced); 6 to 7 Dry dates - deseeded & chopped; 3 tbsp Butter -; 8 Green cardimon - (powdered)

Yasmeen Usama @cook_16539336

Sheer khorma

Yasmeen Usama @cook_16539336

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Ingredients

10-15 servings

3 litresmilk -
1 1/2 cupVermicillies -
1 1/2 cupSugar -
20Almonds - (soaked,peeled & thinly sliced)
20Pistachio - (sliced)
6 to 7Dry dates - deseeded & chopped
3 tbspButter -
8Green cardimon - (powdered)

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Steps

1

First boil the milk with sugar for 15 mins. Now in a pan add green cardimon powder & vemicillies,saute them in 2 tbsp butter for 2 mins. Now take another pan add 1 tbsp butter and saute all the dry fruits and mix it into vermicillies. Now add these vermicillies into milk & cook at low flame for 15 -20 mins. Then serve it hot or cold as u like😊