Green Choliya or Aloo ki Sabzi

Name: Green Choliya or Aloo ki Sabzi
Cuisine: Indian
Ingredients: 1 bowl Green Choliya; 2-3 Aloo; 1 Onion; 2 Tomato; 1/2 tsp Ginger paste; to taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp Garam Masala; 1/2 tsp Turmeric powder; 2 tbsp Oil; as needed Water

Preeti Chawla @cook_13785912

Fatehabad

#gpldenapron #postno.8

Preeti Chawla @cook_13785912

Fatehabad

#gpldenapron #postno.8

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Ingredients

1 bowlGreen Choliya
2-3Aloo
1Onion
2Tomato
1/2 tspGinger paste
to tasteSalt
1/4 tspRed chilli powder
1/2 tspGaram Masala
1/2 tspTurmeric powder
2 tbspOil
as needed Water

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Steps

1

Firstly Peel aloo, wash into clean water and cut into cubes.Then wash green Choliya.
2

Onion,tomatoes and green chilli chopped and make a fine paste.
3

Take a pressure cooker and heat the oil add ginger paste and cook for 1/2 mint.Add onion, tomatoes paste and cook for 2 mint.Add all dry spices and again cook.
4

Add green Choliya and aloo and cook for 1 mint. Add water and covered cooker with lid.
5

After 2 whistles off the flame. Serve with roti or Parantha.