Puff Pastry Pizza Pie

Name: Puff Pastry Pizza Pie
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 375 g all butter puff pastry; 2 tomatoes; 10 slices pepperoni; 125 g mozzarella; Heaped teaspoon of pesto; Big squeeze of tomato puree; Pinch mixed dry herbs; Flour for thickening; Dash extra virgin olive oil; 80 g strength 5 English cheddar cheese

Andre Harrison @AndreBlimey

This is a meal I knocked together once which ended up with a surprisingly nice taste.

Andre Harrison @AndreBlimey

This is a meal I knocked together once which ended up with a surprisingly nice taste.

Saved

Ingredients

15 mins

2 servings

375 gall butter puff pastry
2tomatoes
10 slicespepperoni
125 gmozzarella
Heaped teaspoon of pesto
Big squeeze of tomato puree
Pinchmixed dry herbs
Flour for thickening
Dashextra virgin olive oil
80 gstrength 5 English cheddar cheese

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Steps

15 mins

1

Put tomatoes, pesto, olive oil, tomato puree & mixed herbs into a blender/food processor. Mix together until smoothish. Add flour to thicken sauce if desired.
2

Grease a big, flat tray with olive oil. Put pastry onto tin. Add sauce in the centre and spread outwards half way.
3

Place the pepperoni in a circle in the centre. Slice mozzarella and put in a circle on top of the pepperoni. Grate the cheese and sprinkle on top.
4

Fold pastry over concoction from 4 sides. Brush top of pastry with olive oil. Put in oven for 15-20 minutes on gas mark 6. Longer if not yet golden brown.