Grilled Halloumi, Tomato & Olive Salad

Name: Grilled Halloumi, Tomato & Olive Salad
Total time: 900 s
Cuisine: American
Ingredients: 250 g Halloumi, cut into different bite size pieces; 250 g cherry tomatoes; 1/3 cup pine nuts; 1/3 cup pitted black olives, roughly chopped; 1 cup semi sun dried tomatoes in oil, roughly chopped; Big handful basil leaves, roughly chopped; Juice of one lemon; 1/2 teaspoon chilli flakes; Drizzle olive (if needed); Sea salt & cracked black pepper

ChrisO505 @cook_2774571

Ettalong, Australia

Found this in 'Mighty Spicy' cookbook. Big bold flavours- very very nice. This is my version.

ChrisO505 @cook_2774571

Ettalong, Australia

Found this in 'Mighty Spicy' cookbook. Big bold flavours- very very nice. This is my version.

Saved

Ingredients

15 mins

250 gHalloumi, cut into different bite size pieces
250 gcherry tomatoes
1/3 cuppine nuts
1/3 cuppitted black olives, roughly chopped
1 cupsemi sun dried tomatoes in oil, roughly chopped
Big handful basil leaves, roughly chopped
Juice of one lemon
1/2 teaspoonchilli flakes
Drizzle olive (if needed)
Sea salt & cracked black pepper

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Steps

15 mins

1

Heat a griddle pan- high heat and fry Halloumi until you get some lovely char lines all over. Set aside.
2

In a small fry pan, heat your Pune nuts until slightly browned and remove immediately.
3

Cut tomatoes into different shapes. Mix with olives, sun-dried tomatoes, basil, lemon juice, chilli flakes & half the toasted pine nuts. Mix well.
4

To serve- pile up your tomato mix on a serving plate. Top with left over pine nuts and Halloumi, then drizzle a little olive oil and crack some sea salt and black pepper. Scrumdiddly!! 😛