Paneer Biryani

Name: Paneer Biryani
Cuisine: Indian
Ingredients: 2 cups long basmati rice; 100 gm Paneer diced; 4 tablespoon thick curd; 2 teaspoon Haldi; 1/2 teaspoon red chilli powder; 1/2 teaspoon black pepper powder; 2 Big Onion; 1 cup Coriander leaves; 1/4 tsp kasuri methi; Pinch dried mint leaves; 1/2 teaspoon sugar; 6-7 crushed cloves; 5-6 whole cloves; to taste Salt according; 10-12 Cashews; 2 Big chopped tomatoes; 4 tablespoon refined oil; 1 tablespoon Desi Ghee; 1 teaspoon Jeera; 5-6 whole cardamom; 7-8 whole peppercorns; 1 Tej patta leaf; 1 star anise; 1 teaspoon ginger garlic paste; 1 teaspoon Coriander Powder; 1 teaspoon garam masala; 1/2 cup mint leaves

Shweta Nagi @cook_16578808

#riceisthebest

Shweta Nagi @cook_16578808

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Ingredients

2 cupslong basmati rice
100 gmPaneer diced
4 tablespoonthick curd
2 teaspoon Haldi
1/2 teaspoonred chilli powder
1/2 teaspoonblack pepper powder
2 Big Onion
1 cupCoriander leaves
1/4 tsp kasuri methi
Pinchdried mint leaves
1/2 teaspoonsugar
6-7crushed cloves
5-6whole cloves
to tasteSalt according
10-12 Cashews
2Big chopped tomatoes
4 tablespoonrefined oil
1 tablespoonDesi Ghee
1 teaspoonJeera
5-6whole cardamom
7-8whole peppercorns
1Tej patta leaf
1star anise
1 teaspoonginger garlic paste
1 teaspoonCoriander Powder
1 teaspoongaram masala
1/2 cup mint leaves

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Steps

1

Slice 1big onion thinly &deep fry it to dark brown.
2

Marination of paneer bowl add thick curd,salt,pepper,,coriander leaves,sugar,kasoori methi,dried mint,crushed cloves,chilli pow,haldi add diced paneer rest it for hr
3

Take soaked rice cook it is 75% done
4

Take a pressure pan add oil ghee jeera all left khada masalas & again add all dry masala chopped onion tomatoes & ginger garlic paste salt in last layer cooked rice with half a cup of water to whole masala than paneer layerd & again rice layer cashew on top cook with lid for 10 mor min..let it cool Biryani is ready.