Curry leaves chicken

#meetthemeat. This is has a unique flavour, very tasty. My son's favourite.
Steps
- 1
Wash the chicken and add salt, curd, chilli powder and coriander powder. Mix well and keep it for 30 mins
- 2
In a wok heat oil add chopped onions and ginger garlic paste. After onions are done add chicken.
- 3
Add chopped tomato, green chillies and curry leaves.
- 4
Cover lid and cook on medium flame.
- 5
Oil will start leaving from the sides. After this cook for 3-5 minutes and switch off from the flame.
- 6
Serve as a starter.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Pragati Hakim
-

Pragati Hakim
-

Francesco
-

Ameya Bhat
-

Namrata sarmah
-

Autumn Farmer
-

2choi
-

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
Sempio's Simple & Savory💋
-

Crock Pot Girl 🤡
-

Roasted Sweet Potato, Carrot-Red Pepper Soup
spiceinthebox -

Chanaa Chaat (Brown Chickpeas Savoury Snack)
Pooja M. Pandit
-

Dafaffiyar shinkafa da kayan lambu
Real_shaxee
-

South Indian Healthy Breakfast Wraps with a quick salad
Lekha Toraskar
-

Meemee's Kitchen
-

jyoti prasad
-

Janahvi Kulkarni
-

Tripti Gautam
-

Priya Charan
-

Chicken and vegetable skewers with tzatziki sauce
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Savitha Ravi





















Comments