Boil the rice, and after 10 minutes, add the broccoli to the same pot and cook for another 10 minutes.

Meanwhile, finely chop the onion and garlic clove and sauté in a pan with a little olive oil and wine.

Drain the rice and broccoli well and add them to the pan with the onion and garlic once they are ready. Add the fresh cheese, salt, and pepper to taste.

In a non-stick pan with a little olive oil, cook 1 whole egg and 1 egg white. Add half a cup of water once it's halfway cooked and cover to finish cooking the yolk.