Asian Honey Soy Salmon w Steamed Vegetables

Name: Asian Honey Soy Salmon w Steamed Vegetables
Cuisine: American
Ingredients: 1 lb Salmon divided; 1/3 cup low sodium soy sauce; 2 garlic cloves minced; 1 Tbsp grated fresh ginger; 1 tbsp Honey; For vegetables; 4 Garlic cloves minced; 1 onion sliced; 4 carrots cut into small sticks; 1 red and green pepper julienned; 2 broccoli florets; Shredded cabbage; to taste Salt and pepper; Water for steaming

Christian Allarde @cook_11739575

Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it’s so versatile to cook.

Christian Allarde @cook_11739575

Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it’s so versatile to cook.

Saved

Ingredients

1 lbSalmon divided
1/3 cuplow sodium soy sauce
2garlic cloves minced
1 Tbspgrated fresh ginger
1 tbspHoney
For vegetables
4Garlic cloves minced
1onion sliced
4carrots cut into small sticks
1red and green pepper julienned
2broccoli florets
Shredded cabbage
to tasteSalt and pepper
Water for steaming

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Steps

1

Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
2

Remove and set aside 1/4 cup
3

Place Salmon filets in a shallow dish and pour marinade over top
4

Cover and chill 5min
5

Heat Sesame oil in large skillet over mid hi heat
6

Remove fillets from marinade discard remaining marinade
7

Cook skin up for 5 min turn and coat with reserved marinade
8

Cook for 5to 7 min more until fish flakes with fork
9

Top with green onions
10

For vegetables heat butter stir fry vegetables
11

With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
12

Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
13

Bring to boil then steam put cover don’t over cook vegetables
14

To plate place Steamed Vegetables on the bottom of platter then fish on top.