So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

Found on Cooks.com. Added here to plan my Christmas dinner.

The marshmallows on top turned hard it was so very wonderful!!!

I love sweet potatoes and candied yams. I always cook to many so I thought I would try a cobbler using the candied yams. Any cobbler is my favorite but this one is going to be on my holiday dessert table.

First time making it actually, my family loved it!

This is the recipe I've been using for 15 years.Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn

This is something that I make often at home. There is a way of making them that uses mizuame starch syrup instead, but I just made a basic sauce with ingredients that I already had in my cupboard. They taste great even without soy sauce as well.Since these potatoes have been partially cooked in the microwave beforehand they can be fried quickly and have a crispy outside with a floury inside. Please don't overcook them though or the skin may fall apart.If you prefer your candied sweet potatoes with plenty of sauce, please increase the sauce amounts by 1.5x. Recipe by Yuuyuu0221

A candied sweet potato recipe that is a favorite of ours for Thanksgiving! With all my recipes, I experiment with them until they are easy to make, have natural ingredients, and are tasty. I believe I’ve nailed the trifecta with this recipe. Tell me what you think. #KeepRecipesAlive

I had these candied sweet potatoes at my friend's house.My friend passed the recipe on to me, and I created this based on that recipe.If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!!The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce.The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. Recipe by aonksa

I love candied sweet potatoes but the labor put into them is disappointing. It's so much trouble to use oil... Omitting the oil and frying makes it easier to make. These are so good as a snack. I can eat half of these right up.Work quickly from Step 5! This is because the sugar could harden. Also, use coarse salt or good tasting salt. After the initial sweetness, the lingering salty taste is really delicious. If you don't have starch water, you can substitute it with 2 heaping tablespoons of sugar. Recipe by Chako@hokkaido

Two of my grandparents were Lebanese so I grew up eating Middle Eastern food. This is my favorite way to eat yams. The recipe may not be strictly Lebanese but I feel it connects me to my roots.#sweet #potatoes #side #accompaniment #vegetable #starch #Thanksgiving #vegetarian#GlobalApron

I wanted to make something to use as a topping for desserts.The key is to coat the almonds in the syrup as quickly as you can.Be careful not to over-crush the candied almonds, or you'll end up with a powder.It's also really good if you just break the 'sheet' into randomly pieces.Don't use a rubber spatula. Recipe by Miupon