Chawal ke fundke with Rabdi

#goldenapron
This is one of my favorite recipes.
It's very yummy and a best dish for breakfast. Garam garam fundke with thandi thandi Rabdi.
Chawal ke fundke with Rabdi
#goldenapron
This is one of my favorite recipes.
It's very yummy and a best dish for breakfast. Garam garam fundke with thandi thandi Rabdi.
Steps
- 1
Keep all the ingredients ready
- 2
Mash the cooked rice and add all the ingredients and mix well. Make cylindrical shape of the mixture
- 3
In a kadai add water and keep it on low flame
- 4
Put a steel chalni on it
- 5
Cover it with muslin cloth and arrange the cylinders on it
- 6
Cover the cylinders with muslin cloth properly
- 7
Cover the kadai with a steel plate so no steam escapes
- 8
Let them cook on steam for 15 mins. Keep aside and let them cool.
- 9
In another kadai, take ghee and add wheat flour and saute till nice aroma comes or golden brown
- 10
Add warm water to it stirring continuously to avoid lumps of flour
- 11
Add Jaggery and Cardamon powder and mix well. Keep aside and let it cool.
- 12
Now cut the cooled fundkas in small rounds
- 13
Now in another kadai, add oil and add Rai and jeera and temper them
- 14
Add fundka rounds and a tsp of sugar and mix lightly.
- 15
Enjoy garam garam Fundkas with thandi thandi Rabdi
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