Clam Chowder
We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.
Clam Chowder
We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.
Open in Cookpad AppSteps
- 1
Saute bacon, onion & green pepper.
- 2
Add potato, water or clamp juice, salt and pepper (I always add a little cayenne pepper).
- 3
Simmer 10 minutes, or until the potatoes are tender.
- 4
Add clams, simmer 8 to 10 minutes.
- 5
Add corn and 1/2 & 1/2. Mix flour into milk and stir into mix. Simmer until thickened.
- 6
Stir in butter and garnish with parsley.
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