A picture of Sabut moong idli.

Sabut moong idli

Harini Balakishan @cook_12162377

Sabut moong idli

Harini Balakishan @cook_12162377

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Ingredients

1/2 cup sabut moong / whole green moong
1/4 cup urad daal / black gram
1 tspoonmethi / fenugreek
to tasteSalt

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Steps

1

Soak moong, udad dal+methi for four hours
2

Gring seperately and mix. Allow to ferment overnight
3

Grease idli plate, fill with batter and steam cook for ten minutes and serve.

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Harini Balakishan @cook_12162377

on April 09, 2019 04:27

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