Soyabean bhurji

Name: Soyabean bhurji
Cuisine: Indian
Ingredients: 1 cup soyabean; 1 big size onion chopped; 1 big tomato chopped; 1/2 cup Green peas; 3 green chilli chopped; as needed Coriander leaves chopped; 1 tbsp ginger garlic paste; 2 tbsp curd; 1 tea spoon turmeric powder; 1 tea spoon coriander powder; 1 tea spoon kashmiri Red chilli powder; 1/2 tsp garam masala powder; as per taste Salt; 3 tbsp refined oil

Mousona Kanrar @cook_12550649

Soyabean bhurji

Mousona Kanrar @cook_12550649

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Ingredients

1 cupsoyabean
1big size onion chopped
1big tomato chopped
1/2 cup Green peas
3green chilli chopped
as neededCoriander leaves chopped
1 tbsp ginger garlic paste
2 tbspcurd
1 tea spoonturmeric powder
1 tea spooncoriander powder
1 tea spoonkashmiri Red chilli powder
1/2 tsp garam masala powder
as per tasteSalt
3 tbsp refined oil

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Steps

1

Firstly soak the soyabean in salty hot water for 20 mins. After that put the soyabean aside for cooling down.
2

After cooling down grind the soyabean in mixer.
3

Now heat oil in a pan add chopped onion and chopped green chilli cook for 5 mins. Now add ginger garlic paste mix well and cook for 7 mins.
4

Add chopped tomato and green peas mix well.after 5 mins add all masala powder, salt and grinded soyabean mix all ingredients well. Cook for 15 mins in low flame.
5

Lastly add fresh chopped coriander leaves and soyabean bhurji is ready to serve. Serve it with roti,chapati,paratha.