Muthiya nu shaak (sabji)

Name: Muthiya nu shaak (sabji)
Cuisine: Indian
Ingredients: 2 medium potatoes (cut into 4/1 pieces); 2 medium onions (chopped); 250 gms purple yam(same cut as potatoes); 1 corn (boiled and cut into round 1/2inch pieces); 2 tomatoes (make puree); 100 gms baby onion; 1 tbs +1tbs oil oil; 1 tsp Garam Masala powder; 1+1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp ginger paste; 1/4 tsp cumin; 2 tbs muthiya batter; 2 tsp coriander leaves; to taste Salt; as needed Oil to fry; 1 cup Bengal gram (Soaked for 4 hours and grind); 1/2 cup coriander leaves; 1/2 cup mint leaves; 1 onion finely chopped; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1 tsp ginger chilli paste; 1/2 tsp Garam Masala powder; 1 tsp Garam Masala powder; As per taste salt; 1 tsp hot oil; as required Oil to fry

Sonal Modi @cook_1974

#Indiankitchen

Sonal Modi @cook_1974

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Ingredients

2medium potatoes (cut into 4/1 pieces)
2medium onions (chopped)
250 gmspurple yam(same cut as potatoes)
1corn (boiled and cut into round 1/2inch pieces)
2tomatoes (make puree)
100 gmsbaby onion
1 tbs +1tbs oiloil
1 tspGaram Masala powder
1+1 tsp red chilli powder
1/2 tspturmeric powder
1 tspginger paste
1/4 tspcumin
2 tbsmuthiya batter
2 tspcoriander leaves
to tasteSalt
as neededOil to fry
For muthiya
1 cupBengal gram (Soaked for 4 hours and grind)
1/2 cupcoriander leaves
1/2 cupmint leaves
1onion finely chopped
1/4 tspturmeric powder
1/4 tspasafoetida
1 tspginger chilli paste
1/2 tspGaram Masala powder
1 tspGaram Masala powder
As per taste salt
1 tsphot oil
as requiredOil to fry

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Steps

1

Soak bengal gram for 4 hours and grind.Mix all ingredients (except oil for frying) of muthiya and make a ball and fry in hot oil. Keep aside 2 tbs of muthiya batter.
2

Half fry potatoes and purple yam.
3

Heat oil in pan add cumin when splutter add onion saute till change colour now add tomato pulp when oil release add turmeric powder, ginger paste,1 tsp red chilli powder, Garam Masala powder and salt mix well.
4

Now add muthiya batter and coriander leaves saute for 2 minutes add 4 cup water let it boil then add half fry potatoes,purple yam and corn cover it cook at low flame for 5-7 minutes.Add baby onion and Bengal gram fritters, cook for 5 minutes. Temper it with red chilli powder. Serve it with puris