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Chocolate Jalebi
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A picture of Chocolate Jalebi.

Chocolate Jalebi

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#sweettooth
Delicious Chocolaty twist to regular Jalebi

#sweettooth
Delicious Chocolaty twist to regular Jalebi

Read more

Chocolate Jalebi

Rekha Unni
Rekha Unni @cook_13338247
Kolkata

#sweettooth
Delicious Chocolaty twist to regular Jalebi

#sweettooth
Delicious Chocolaty twist to regular Jalebi

Read more
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Ingredients

15 mins
6 servings
  • For jalebi
  • 1/2 cupAll Purpose Flour
  • 2 tbspcocoa powder
  • 1 tspcorn Flour
  • 1/4 tspBaking Soda
  • 1/2 tspVinegar
  • 1 tspYogurt
  • as requiredWater
  • 1 tbspHershey's or any brand Chocolate Syrup
  • For Sweet syrup
  • 1 cupSugar
  • 1/4 cupWater
  • 2 tbspHershey's Chocolate syrup
  • 1/2 teaspoonLemon juice
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Steps

15 mins
  1. 1

    Heat sugar and water in deep bottom vessel. stir until sugar dissolves

    A picture of step 1 of Chocolate Jalebi.
  2. 2

    Add chocolate syrup and mix well

    A picture of step 2 of Chocolate Jalebi.
  3. 3

    Cook until one string consistency is achieved

    A picture of step 3 of Chocolate Jalebi.
  4. 4

    Add lemon juice and mix well. This will help in preventing sugar crystallization. Keep it aside

  5. 5

    In a mixing bowl, take all purpose flour, corn flour, curd and cocoa powder. Mix well

    A picture of step 5 of Chocolate Jalebi.
  6. 6

    Add vinegar and chocolate syrup

    A picture of step 6 of Chocolate Jalebi.
  7. 7

    Add water as required and mix well for 4-5 minutes to form smooth batter

  8. 8

    Add baking soda and mix well

    A picture of step 8 of Chocolate Jalebi.
  9. 9

    Pour batter in the ketchup bottles carefully.

  10. 10

    Heat oil with 1 tbsp ghee in a pan.squeeze the bottle and make round spirals with the batter.

  11. 11

    When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil

  12. 12

    Immediately drop the fried jalebis in the warm sugar syrup.Dip and turn over so that both sides are coated with the syrup.

  13. 13

    Remove and shake lightly and place them in a plate. Serve Jalebis warm

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Rekha Unni
Rekha Unni @cook_13338247
on April 09, 2019 05:32
Kolkata
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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Comments (2)

Rekha Unni
Rekha Unni @cook_13338247
April 13, 2019 06:29
Thanks dear :)
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