Walnut, pumpkin bake

Name: Walnut, pumpkin bake
Cuisine: British
Ingredients: 1 cup walnuts, 1 cup raisins; 1/2 cup coconut flour; 1/2 cup pumpkin puree; 1/2 cup semolina; 2 eggs; 3 tbsp sugar; 1 tsp apple cider vinegar and pinch salt; 1/4 cup olive oil; 1 tsp pumpkin spice (optional); 1 tsp vanilla essense; 1/2 tsp baking powder

Anne @cook_6498847

Singapore

Just something different to munch on

Anne @cook_6498847

Singapore

Just something different to munch on

Saved

Ingredients

1 cupwalnuts, 1 cup raisins
1/2 cupcoconut flour
1/2 cuppumpkin puree
1/2 cupsemolina
2eggs
3 tbspsugar
1 tspapple cider vinegar and pinch salt
1/4 cupolive oil
1 tsppumpkin spice (optional)
1 tspvanilla essense
1/2 tspbaking powder

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Steps

1

Preheat oven to 180 degrees Celsius, grease a baking tray and set aside. In a food processor, blend walnuts and raisins until broken down, in a large bowl, mix together walnut- raisin mix, coconut flour, semolina, baking powder, pumpkin spice and set aside.
2

Next, blend together eggs, vanilla essence, apple cider, sugar, pumpkin puree and olive oil, add dry ingredients and combine until well incorporated, pour into baking tray and bake for 40 minutes, turn oven off and leave open for 5 minutes before taking the tray out of the oven. Serve warm with a dollop of cream or ice cream or a slice with a cup of tea.