Amritsari fried fish

Name: Amritsari fried fish
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 kg fish (vanjaram, seer fish); 2 tbsp red chilli powder; 2 tbsp amchoor powder; 2 tbsp garam masala powder; 1 tbsp ajwain / carom; 1 tbsp ginger garlic paste; 1 tsp turmeric; 4 tbsp roasted gram flour; to taste Salt; 1 lemon for marination; 1 lemon to garnish; as needed Mint leaves to garnish; as needed Oil to shallow fry

Reena Andavarapu @reena_cooks

#goldenapron13
Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.

Reena Andavarapu @reena_cooks

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Ingredients

15 minutes

6 servings

1/2 kgfish (vanjaram, seer fish)
Spices and masala :
2 tbspred chilli powder
2 tbspamchoor powder
2 tbspgaram masala powder
1 tbspajwain / carom
1 tbspginger garlic paste
1 tspturmeric
4 tbsproasted gram flour
to tasteSalt
1lemon for marination
1lemon to garnish
as neededMint leaves to garnish
as neededOil to shallow fry

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Steps

15 minutes

1

Mix all masalas in a bowl and marinate the fish with it,lemon juice and salt. Apply and rub the fish pieces well
2

Heat required oil in a pan to shallow fry. Add few pieces to roast. Roast for few minutes on one side then turn side
3

Sprinkle roasted gram flour and further roast for few more minutes till coated well and roasted.
4

Remove and serve with lemon wedges and garnish with mint leaves. Serve hot.

Saved

Cooksnaps

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Reena Andavarapu @reena_cooks

on May 28, 2019 10:40

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Keywords

Lemon Fish Turmeric Ginger Mint Masala Garlic

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Amritsari fried fish

Amritsari fried fish

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