The Rasabali

Name: The Rasabali
Cuisine: Indian
Ingredients: 1 litre milk; 250 gm chhena; 50 gm sugar; 1/2 tsp cardamom powder, saffron; 250 gm oil; as needed Dry fruits as choice; 1 tsp semolina; 1 tsp maida

Namrata Mishra @cook_16610218

#odiasnackfz
The Rasabali one of chaapan bhoga of Lord Jagannath

Namrata Mishra @cook_16610218

#odiasnackfz
The Rasabali one of chaapan bhoga of Lord Jagannath

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Ingredients

1 litremilk
250 gmchhena
50 gmsugar
1/2 tspcardamom powder, saffron
250 gmoil
as neededDry fruits as choice
1 tspsemolina
1 tspmaida

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Steps

1

First take a bowl. Put cheena on it. Mash it with your hands for 10 - 15 minutes. After mashing add sugar, maida and semolina and again mash it for 10 minutes.
2

Then make small sized balls out of cheena and press it a little and press a little bit at center. Then switch on the gas. Take a kadhai. Heat oil. When the oil gets heated, fry the cheena balls at medium flame until it turns golden brown.
3

Take out the cheena balls and put it on a plate and keep aside. Take a pan and heat 1 litre of milk. Stir until the milk becomes thick and reduced to 1/4. Then add sugar and saffron.
4

Stir the milk until it changes it's colour. After that add dry fruits and mix it well. After that take it on a big bowl and let it cool.
5

Then add Fried cheena balls to it. Left it for 1 hour. Then take it on a plate and serve it. Our delicious sweet and favorite of Lord Jagannath Rasabali is ready.