Slice the mango into flat pieces.
Add turmeric powder and little water.
Boil it in cooker for 3 whistles.

Add jaggery in water, allow it to dissolve.
Strain it and allow it to boil.
Add the boiled mango. Stir well. Allow it to boil once.
Finally, temper it.in hot ghee add mustard seds,neem flower and red chilli pour this on mango pachadi